What is new for Dinner? A discussion on Innovation, Food and Beverage and Summer Cocktail in HUB de Casa Club
Estimados miembros de la asociación,
El próximo jueves 27 de junio tenemos la suerte de juntar nuestro cóctel de Verano con un interesantísimo coloquio sobre Innovación en Food & Beverages.
Contamos con la participación de tres alumni de lujo para el sector food&beverage:
Comenzaremos con la charla-coloquio que introducirá y moderará Alberto Torres, Socio de McKinsey y PhD 93. Y luego pasaremos a un cocktail informal con novedades en bebidas.
Desde el Board os animamos a todos a participar en este evento donde tendremos la oportunidad de reconectar antes de las vacaciones.
Bios:
José Luis Cabañero is the CEO of Eatable Adventures, the largest global food & beverages innovation ecosystem, detecting emerging market talent, helping them scale and connecting them with industrial and finance corporations.
Juan Ignacio de Elizalde is the General Manager of Coca-Cola Iberia. With over 16 years of experience in the company he has previously held senior roles in Chile, Benelux and Northern Europe.
María Naranjo Crespo is the Director of Food, Wine and Gastronomy for ICEX España Exportación e Inversiones where she works to promote the internationalization of Spanish Food and Wine companies.
Alberto Torres is a Partner at McKinsey & Company and a leader of the Digital and Technology practices. After 20 years in Silicon Valley he works in Iberia in topics on Innovation, growth, business building and digital transformation. His not so secret passion is food.
Desde el Board os animamos a todos a participar en este evento donde tendremos la oportunidad de reconectar antes de las vacaciones.