Welcome the arrival of summer 2016 in style with an exclusive WHISKY &
Food PAIRING EVENT AT TOWN HOUSE, in collaboration with William Grant
& Sons and Alwynne Gwilt, AKA Miss WHISKY.The carefully curated menu
of dishes from Executive Chef Steve Gibbs has been expertly paired by
Alwynne and will provide an informative evening for everyone, from
novices to experts. The whiskies include: single malts Kininvie and
Ailsa Bay, single grain Girvan Patent Still, and blended whisky Rare
Cask Reserves.
Alwynne, William Grant & Sons UK Whisky Specialist, has been involved
in the whisky industry since starting her blog Miss Whisky in 2011. A
former journalist, she started her blog to widen the conversation on
whisky, and as one of the first female whisky bloggers in the UK, has
been named one of the Top 10 Women in Whisky. In her new role with
William Grant & Sons – one of the last remaining family-owned whisky
companies in Scotland – she looks after the Ancient Reserves
portfolio.
Nestled in the heart of one of London’s most desirable
neighborhoods, The Kensington houses the recently refurbished Town
House restaurant, spread across three classically designed drawing
rooms and serving locally-sourced, seasonal modern British cuisine.
tastings
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28/07/2016 Last update