BASK x Boiler Shop

On 5th July, Bask is taking over the BOILER SHOP MEZZANINE FOR A DAY OF FOOD, drinks, and dancing.  We’ll be serving the finest ingredients of the North East, using recipes from the Basque Country — bringing together two regions defined by exceptional produce from both land and sea. The Basque Country is renowned for its soulful, ingredient-led cuisine. Here in the North East, our produce closely mirrors that same quality, and we look forward to pairing local ingredients with the techniques that have made Basque food so celebrated. Expect traditional pintxos, oysters, baked crab, whole grilled turbot and roasted vegetables, and of course, burnt Basque cheesecake to finish it off, all showcasing the very best flavours of the region. Our team brings experience from some of the finest restaurants in the North East, including Hjem, Pine, St Vincent and Soku, with front of house from Mother Mercy and 21. We know how to deliver an exceptional dining experience. Alongside the food, we’ll be pouring a selection of Basque wines, as well as our signature cocktails. The soundtrack for the day will be provided by local curators Underground Sound. With a growing reputation across the local dance scene, they’ve proven time and again they know how to throw a party. Please join us for either our first sitting at 2pm or our second sitting at 5pm. Guests are encouraged to stay on as we transition into the evening and after party. Tickets are £85.00 each, plus booking fees.  We look forward to seeing you there. This is not one to be missed. -- MENU (Please note, there may be minor changes on the day to this menu and vegetarian options will be made available.   As we source fresh and local ingredients, menu items may be subject to change in line with market availability).  Set menu includes: Fish, Shellfish, Dairy, Eggs Food Oyster with Green Apple Mignonette Lindisfarne Guindilla, Olive and Mackerel Gildas North Sea Txangurro Crab North Sea Yorkshire Pork Skewer with Salsa Verde  Yorkshire Dales and Hexham Allotments Sea Bass Crudo North Sea Ex-Dairy Cow Sirloin with Rioja Sauce Yorkshire Dales Turbot Pil Pil with Roasted Vegetables North Sea | Local Allotments Basque Cheesecake North Acombe Drinks Guindilla Spicy Margarita Kalimotxo Patxaran Txakoli Rioja Tinto --   The menu is fixed; however, please contact us in advance and we will do our best to accommodate dietary requirements or menu preferences where possible. If you have any further questions about the event, please contact Bask via email: bask.ncl@gmail.com Seating will be unreserved for each service.  PLEASE READ OUR BAG POLICY AND FAQS BEFORE ATTENDING