Le Cordon Bleu Summer Festival

Le Cordon Bleu Summer Festival 2026 is
an exciting one-day event with interactive practical workshops and
tastings with Le Cordon Bleu Master Chefs and Master Sommelier.
Demonstrations from a host of guest chefs from high-end restaurants
will be taking place throughout the day, as well as food and drink
tastings in the Salon Gourmet, fun games and
more. 
Guest Chefs demonstrating at the
festival include Dinings SW3's Masaki Sugisaki, Chef Author Petty
Eliott, Brindisa's Flori Porja, Kayu Founder Karim
Bourgi and Onsu's founder Michael
Kwan,  with more yet to be
announced.
The event will take place throughout
the school's state-of-the-art teaching kitchens and demonstration
rooms, so whether you are thinking of studying in Le Cordon Bleu or
are simply looking for tasters from incredible, industry-leading
chefs, this is the festival for you.