HOW WELL DO YOU KNOW THE HONEY?May 8-11, 2019
Click here:
www.londonhoneyawards.com/london-honey-expert-sommelier-certification/
ANYBODY CAN ATTEND THE COURSE
The goal of the course is to increase awareness and expertise in honey
and to provide participants with a methodology that enables them to
assess the quality and the variety of honeys. For beekeepers and
packagers, it is useful for correct labelling according to EU
regulations, better product presentation and for honey lovers in
general, for better selection and appreciation of honey
The course is intended preferably for beekeepers and technicians, but
also for other professionals who are in contact with honey (such as
herbalists, nutritionists, dieticians, chefs or “foodies”), and
all those who are eager to expand their knowledge of honey and learn
how to use sensory analysis as a tool for quality assessment.
TIME: 9:00 am - 6:00 pm
LOCATION: DoubleTree by Hilton Hotel London
food
slow food
workshop
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12/05/2019 Last update