Seventy Five at Liberty is one of London’s most exciting new
openings. Found on the second floor of Liberty, the arts and culture
epicentre of Soho, this is destination dining with a local,
neighbourhood feel. The name may lend a knowing nod to Liberty’s
founding year, yet Seventy Five is inherently modern; a contemporary
all-day dining concept. Enjoy an innovative three-course menu
celebrating the very best of British produce, locally sourced, own
grown ingredients. Dishes are curated by Head Chef Joe Holness
(formerly of Da Terra and Fera at Claridge’s), who will personally
introduce your menu as part of this exclusive experience. With a glass
of Showerings on arrival.
culture
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10/07/2025 Last update