Celtic Park Number 7 Restaurant - Season 2025/26

Our NUMBER 7 RESTAURANT OFFERS A WARM AND WELCOMING EXPERIENCE FOR FAMILIES AND FANS ALIKE, with amazing views of the iconic CELTIC PARK PITCH, a SEASONAL MENU THE WHOLE FAMILY WILL ENJOY AND A GREAT SELECTION OF DRINKS INCLUDING SOFT DRINKS, beers and wines. The NUMBER 7 IS THE PERFECT PLACE FOR A UNIQUE DAY OUT WITH FAMILY & friends.  Opening Times Fridays - the NUMBER 7 WILL OPEN AT 4PM AND THE LAST BOOKING IS AT 6PM Saturdays - the NUMBER 7 WILL OPEN AT 12.30pm and the last booking is at 7.30pm Sundays - the NUMBER 7 WILL OPEN AT 12.30pm and the last booking at 5pm On Sundays Hoopy the Huddle Hound visits the RESTAURANT TO MEET ALL THE GUESTS. Prices Adult 3 course meal - £36 Children's 3 course meal (under 12 yearls old)- £20 Under 5's eat free On Friday's we have a special package available for Families:- Family of 3 - £45 (2 adults & 1 child under 12 years old) - you will be seated at a window seat if there is availability at the time of booking. Family of 4 - £50 (2 adults & 2 children under 12 years old) - you will be seated at a window seat if there is availability at the time of booking. Family of 5 - £55 (2 adults & 3 children under 12 years old) - you will also be guaranteed a table in the second row from the windows. If the NUMBER 7 IS NOT AVAILABLE AN ALTERNATIVE VENUE WITHIN THE STADIUM WILL BE OPEN FOR THE RESTAURANT.  NUMBER 7 CARVERY On the dates below the menu in the NUMBER 7 RESTAURANT WILL BE A 3 COURSE CARVERY.   What better way to enjoy a Sunday than with a carvery lunch? SEASONAL STARTERS, followed by a delicious selection of roast main options and finished with a visit to the dessert table, the NUMBER 7 CARVERY IS THE PERFECT WAY TO FINISH THE WEEK WITH FRIENDS AND FAMILY. Saturday 20th December - SOLD OUT Sunday 25th January Sunday 22nd February Sunday 29th March £30 per adult £17 per child (under 12 years old) Under 5's eat free December During December we will have a carvery lunch available on Monday 22nd and Tuesday 23rd December. Sittings will be available from 12.30pm - 3pm. December Carvery lunch adult - £25 per adult December carvery lunch child (under 12) - £17 per child Under 5's eat free Celebration Package We are happy to offer our Celebration Package* which includes a glass of sparkling wine on arrival (soft drink alternative available) for each guest, the 3 course NUMBER 7 MENU AND A CELEBRATION CAKE.  The celebration package must be booked by the Wednesday of the week that you would like to attend the RESTAURANT.* Please note that if want to book this package then the full table must be on the celebration package.   Adult 3 course menu Celebration Package - £48 Children's 3 course menu Celebration Package - £22 Adult 3 course Sunday Carvery Celebration Package - £42 Children's 3 course Sunday Carvery Celebration Package - £19 Under 5's eat free For bookings of 1-4 guests on the celebration package you will be guaranteed a window table, as well as receiving a glass of sparkling wine (or soft drink alternative) on arrival and a celebration cake. For bookings of 5-12 guests you will be seated together at one table and will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) on arrival for all guests, a celebration cake, plus a top of sparkling wine during the meal. For bookings of 13 plus guests while we cannot guarantee your booking will be on one table you will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) for all guests on arrival, a celebration cake plus a group photo opportunity in the seating deck and a complimentary bottle of sparkling wine  Celebration cake up to 8 guests you will receive a 4 inch cake up to 14 guests you will receive a 5 inch cake up to 25 guests you will receive at 6 inch cake Please note that for bookings of 15 or more guests we will require a menu pre-order one week in advance of your booking date. We will contact you to confirm your choices. Sports Bar Our Sports Bar is open for guests to arrive to prior to their booking time if you arrive to the stadium early. Window Table Requests If you would like to request a window please add a note when you are at the check-out stage of your booking. Tables are allocated prior to your requested booking day by the RESTAURANT TEAM AND ALTHOUGH WE WILL DO EVERYTHING POSSIBLE TO ALLOCATE A TABLE IN YOUR PREFERRED AREA OF THE RESTAURANT, we cannot always guarantee this. Please note during the winter months a pitch view is only possible in natural daylight.  Before Your Arrival Help your kids get ready for a trip to CELTIC PARK WITH OUR HOOPY & Hailey printable activity pack. Click here to download the pack. Gift Vouchers If you would like to purchase a gift vouchers for the NUMBER 7 RESTARAURANT CLICK HERE. If you would like to redeem a gift voucher please email events@celticfc.co.uk with the date and time you would like to book. Christmas Gift Vouchers If you would like to purchase a Christmas gift voucher for the NUMBER 7 RESTARAURANT CLICK HERE. Tour & Dine Package To book the Tour & Dine Package please book here. Please note - CELTIC PARK CATERING AREAS ARE CASHLESS VENUE WITH ALL TRANSACTIONS BEING TAKEN BY CREDIT/debit card only.  SAMPLE ADULT MENU - Please note our menu is SEASONAL AND SOME DISHES MAY VARY. STARTERS Smooth chicken liver pâté Toasted focaccia, pistachio crumb, pear chutney Heirloom tomato bruschetta Basil pesto and sun blush tomatoes, toasted sourdough, mozzarella pearls, black garlic aioli Crispy firecracker king prawns Chilli, soy and sesame ketchup, asian slaw Deep-fried camembert Spiced cranberry jam, honey & white balsamic roasted figs Roasted butternut squash and sage soup Crème fraiche, rustic sourdough and granary bread roll MAINS Roast sirloin of beef with Yorkshire pudding Roasted beef gravy, spiced root vegetables, sprouts and roast potatoes Carved smoked bacon roasted turkey breast Haggis stuffing, kilted pigs, red wine turkey jus, spiced root vegetables, sprouts and roast potatoes Roasted vine tomato and mozzarella ravioli Wilted spinach, sun blush tomato sugo, parmesan crackling, basil oil, garlic toast Festive grilled chicken burger Chilli cranberry marinade, sage & onion stuffing, treacle roasted bacon, lettuce, tomato & cheese, brioche bun, skin on fries, gravy mayo dipping sauce Seared salmon filet Lemon and dill buerre blanc, SEASONAL GREENS, caper crushed potatoes 8oz Ribeye steak (£6 supplement) Roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce, thick cut chips, beer battered onion rings DESSERTS Baked alaska Burnt meringue, Scottish tablet ice cream, mulled winterberries Frosted caramel delice Vanilla bean mousse, salted caramel, sugar dusted shortbread Warm panettone & gingerbread pudding Bread and butter style with vanilla custard, ginger ice cream Winter bramble & berry cheesecake Double chocolate yule Chocolate ganache, sponge roulade, sorbet We will endeavour to cater for all dietary requests and allergens, please ensure your server is fully aware of your requirements when ordering. Menus can be adapted to accommodate Gluten Free (GF), vegan friendly (VE) and vegetarian (V). Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect. All guests and customers with severe allergies are advised to assess their own level of risk and consume all food and beverages at their own risk SAMPLE KIDS MENU - Please note our menu is SEASONAL AND SOME DISHES MAY BE VARY. Kids Menu (Children Under 12) Starters Cheesy mozzarella toasted garlic bread Garlic mayo dipping sauce Pigs in blankets Crispy gnocchi and gravy dip Lentil and vegetable soup Crispy bread roll Mains Chicken tenders French fries, side salad, garlic mayo dipping sauce Grilled cheeseburger French fries, side salad, ketchup Margherita pizza slice French fries, side salad, garlic mayo Desserts Mini waffle Vanilla ice cream and warm caramel sauce Vanilla and gingerbread ice cream  Mini chocolate yule log Chocolate sauce and dairy ice cream Food Allergies, Intolerances and Special Dietary Requirements Before ordering your food or drinks if you wish to know about the ingredients please speak to a member of our staff   SAMPLE CARVERY ADULT MENU - Please note our menu is SEASONAL AND SOME DISHES MAY VARY. STARTERS Served to your table Smooth chicken liver pâté Toasted focaccia, pistachio crumb, pear chutney Heirloom tomato bruschetta Basil pesto and sun blush tomatoes, toasted sourdough, mozzarella pearls, black garlic aioli Crispy firecracker king prawns Chilli, soy and sesame ketchup, asian slaw Deep-fried camembert Spiced cranberry jam, honey & white balsamic roasted figs Roasted butternut squash and sage soup Crème fraiche, rustic sourdough and granary bread roll ROAST MAIN Served from the Chefs station Roast sirloin of beef with Yorkshire pudding Roasted beef gravy Carved smoked bacon roasted turkey breast Haggis stuffing, kilted pigs, red wine turkey jus Honey and grain mustard roast gammon Caramelised pineapple and tomato chutney  Hot Entrees Chef's dishes of the day   SEASONAL VEGETABLES, crispy roast potatoes, boiled potatoes and gratin potatoes Vegetarian dish served from the kitchen  Roasted vine tomato and mozzarella ravioli  Wilted spinach, sun blush tomato sugo, parmesan crackling, basil oil, garlic toast Additional Sides   Truffle and parmesan chunky chips £3.50 Beer battered onion rings £3.00 Pulled cheddar, garlic and parsley dough balls £3.00 Roasted pigs in blankets £3.50  DESSERTS Served from the dessert station Chefs’ selection of freshly prepared desserts SAMPLE KIDS MENU - Please note our menu is SEASONAL AND SOME DISHES MAY BE VARY. Kids Menu (Children Under 12)  Starters Served to your table Cheesy mozzarella garlic bread Butter roast sweetcorn ribs Mains Served to your table (alternatively children can dine from the carvery station) Crispy chicken tenders Skinny fries, side salad, ketchup Grilled cheeseburger Skinny fries, side salad, ketchup Margherita pizza slice Skinny fries, side salad, garlic mayo Desserts Served from the dessert station RESTAURANT TERMS & Conditions In the event of having insufficient NUMBERS, CELTIC PARK EVENTS RESERVES THE RIGHT TO CANCEL AN EVENT IN WHICH CASE AN ALTERNATIVE DATE OR FULL REFUND OF MONIES WILL BE GIVEN. Please note that for bookings of more than 10 guests, we cannot guarantee that all the guests will be on one table. We will endeavour to arrange that any split tables are located as close as possible to each other while adhering to the venue's health and safety policy. The Company may cancel a function at any time in order to fulfil football fixture list, sporting events, concerts or other Stadium bowl event requirements. If that occurs, the Client will be offered an alternative date subject to availability. If the alternative date is not suitable any deposit paid by the Client shall be refunded in full but no further payments shall be due to the Client. The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the Contract by a Force Majeure Event*.  Please note that we operate a 15-minute holding policy on reservations, if you are running late please call the team to let us know. If you are later than this, we reserve the right to treat your reservation as a no-show or cancellation. Please note on occasion the NUMBER 7 RESTAURANT MAY BECOME UNAVAILABLE AFTER YOU HAVE MADE YOUR RESERVATION. In the event of the NUMBER 7 RESTAURANT BEING UNAVAILABLE YOU WILL RECEIVE THE SAME PACKAGE YOU HAVE BOOKED WITHIN ANOTHER RESTAURANT AT CELTIC PARK. All service, food, drinks and prices will be the same as those applicable to bookings in the NUMBER 7 RESTAURANT. Please note there is no left luggage facility at the stadium, therefore where possible please do no bring any large bags to the stadium. To reserve a table in the NUMBER 7 RESTAURANT PLEASE NOTE FULL PRE PAYMENT IS PAYABLE AT THE TIME OF BOOKING. We cannot offer a provisional reservation, therefore if payment is not made no booking will be made for your party. *Force Majeure Event” means any event beyond the control of the Company including (but not limited to) war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightening, explosions, fires and / or destruction of plan, machinery and / or factories, strikes and labour disputes of all kinds, acts of authority, whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, license or approval necessary for the performance of the contract which is to be issued by any public authority and / or any other cause whatsoever beyond the Company's control RESTAURANT BOOKING TIMES Please note we would kindly ask for your table to be returned 2 hours after your arrival time. Requests Please note that a request for a window table in the RESTAURANT CAN BE MADE IN ADVANCE HOWEVER THIS CANNOT BE GUARANTEED  Small table decorations are permitted but should be minimal, brought with you at the time of your reservation and removed by yourself at the end of your meal.   You are welcome to bring a cake if you are celebrating a special occasion however please note this will not be handled by staff or presented to your table by your server.  Payment Terms Full pre-payment is due at the time of booking and all reservations are non refundable and non transferable. RESTAURANT DRESS CODE ADULTS & Children Informal - football tops and sportswear welcome Directions Note Please note that access should be made via Janefield Street East (off Springfield Road) you can then follow the stadium round to the NUMBER 7 RESTAURANT ENTRANCE. CELTIC AWAY GAMES If CELTIC ARE PLAYING AN AWAY MATCH ON THE DAY OF YOUR BOOKING AND IF THE GAME HAS BEEN SELECTED TO BE PLAYED ON SKY SPORTS/ BT Sports then the game will be shown live on the TV’s in the RESTAURANT. Contact Information Our office is open Monday - Friday, 9am - 5pm and we can be contacted at events@celticfc.co.uk. During Number 7 Restaurant opening hours the Restaurant team can be contacted on 07985 871 844.