_WHAT IS KEFIR?_
Similar to Kombucha
[https://www.foodcraft.hk/search?type=product&q=kombucha],
Water kefir and Milk kefir are fermented probiotic beverages
that are delicious and super beneficial for your gut (taste buds too
hehe). Unlike Kombucha, Water kefir and Milk kefir ferments much
faster and easier to consume on a daily basis for home brewing.
In this CLASS, we will show you how to make WATER AND MILK KEFIR in
a step-by-step process and the techniques required to make your own
successful batch at home! We will be teaching the
Milk KEFIR fermentation using VEGAN MYLKS. however you can ferment
the same way using regular dairy milk as well.
You will take home BOTH STARTERS (WATER AND MILK KEFIR grains)
that you can repeatably use, A RECIPE SHEET, plus a BOTTLE OF EACH
KEFIR to take home and enjoy.
*This will be a HANDS-ON CLASS - please bring your apron!
_WHAT WILL YOU LEARN?_
* How to brew Water kefir and coconut water kefir
* How to brew Milk kefir (in this class we will ferment vegan
mylks)
* How to flavor your kefir drinks
_WHAT WILL YOU TAKE HOME?_
* 1 bottle of Water kefir (made in class)
* 1 bottle of Milk kefir (made in class)
* 1 jar of water kefir grains
[https://foodcraft.hk/products/water-kefir-grains]
* 1 jar of milk kefir grains
[https://foodcraft.hk/products/almond-milk-kefir-grains]
* Recipes
_WHAT TO BRING?_
* 1x apron
* 1x pen
_CANCELLATION POLICY_
We will confirm your seat(s) once all fees are received. Deadline for
any cancellation request is 24 hours prior to the start time of the
class. All fees will become non-refundable after the deadline.
Cancellation requests should be made in writing at least 24 hours
prior to the class for any refund to be made back to your account.
_DETAILS_
Length of class: 2 hours
Fee: HK$680
_LOCATION_
Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong
courses
vegetarian
1905
Views
17/07/2019 Last update