Commemorate DRAGON BOAT FESTIVAL WITH A LUXURIOUS FIVE-piece DUMPLING
FEAST (S$98.00 nett per set) from RESORTS WORLD SENTOSA (RWS,
圣淘沙名胜世界) elegantly presented in its own three-tiered
bamboo steamer. The gourmet set, a collaboration among five specialty
dining concepts at RWS – FENG SHUI INN, FOREST 森, TANGERINE, SYUN
AND MALAYSIAN FOOD STREET, is handmade with handpicked seasonal
ingredients prized for both their distinct flavours as well as
nourishing benefits. Available for order now to 22 June, this is a
perfect takeaway to enjoy with your family and loved ones at home.Make
your way through the tantalizing assortment of flavours starting from
the delicate to the umami.
Sawara,Takenoko and Yuzu Chimaki DUMPLING (日式鲭鱼竹笋粽) –
by SYUN
Syun’s Sawara, Takenoko and Yuzu Chimaki is a nod to tradition as
the star ingredients are typically enjoyed in Japan in May. This
savoury rice dumpling is created with seasonal sawara, succulent
white- fleshed Spanish Mackerel caught wild off the coast of Japan,
and crisp young bamboo shoots – takenoko – wrapped in refreshing
yuzu zest seasoned Japanese glutinous rice. This delicate parcel
bursts with fresh flavours.
Kampong Braised Sweet Gula Melaka DUMPLING WITH RED, Purple and White
Glutinous Rice (马六甲椰 糖三色糯米粽) – by MALAYSIAN FOOD
STREET
This delicious package wrapped in traditional bamboo leaves is created
using ten different ingredients including purple glutinous rice that
is packed with fibre, iron and anthocyanin – a powerful antioxidant
that has been linked to reducing cases of diabetes, obesity and heart
disease. Naturally sweetened with fragrant gula melaka lightly scented
with fresh pandan leaves, this rice dumpling is the perfect option for
vegetarians or those with a sweet tooth. Perfect as a dessert or an
afternoon snack, it is filled with wholesome ingredients such as lotus
seeds, mung beans, sea coconut, desiccated coconut, taro and white,
red and purple glutinous rice.
XO Sauce Pork Belly, Mushroom and Chestnut Bean DUMPLING
(极品酱五花肉香菇栗子豆粽) – by FOREST 森
Created by local celebrity chef Sam Leong, this pillow-shaped
Cantonese style dumpling features 8- hour braised pork belly seasoned
with a piquant housemade XO sauce of dried scallops, premium Yunnan
Ham and salted fish. Chef Leong gives the traditional recipe a twist
with a mix of 60% yellow bean and 40% glutinous rice for a lighter
dumpling that is easy to digest yet richly flavoured. The fragrant
parcel is wrapped in lotus and Japanese bamboo leaves.
Khao Niew Nha Goong (泰式虎虾班兰粽) – by TANGERINE
Not commonly available in Singapore, Tangerine’s Khao Niew Nha Goong
is a delicious interpretation of a traditional Thai sweet sticky rice
snack topped with shrimp by Singapore’s first celebrity chef helmed
farm-to-table restaurant. Created using Thai glutinous rice scented
with pandan leaves, it is crowned with finely minced tiger prawns
fried with freshly grated coconut and seasoned with Thai spices such
as turmeric and white peppercorns.
Wild Morel Mushroom with Abalone DUMPLING (野生羊肚菌鲍鱼粽)
– by FENG SHUI INN
Executive Chef Li Kwok Kwong at Feng Shui Inn tantalises taste buds
this year with this popular Hong Kong style dumpling that balances
earthy flavours and umami from the sea. Generously packed with premium
ingredients like wild morel mushrooms lauded for its high antioxidant
content, fresh abalones from New Zealand and conpoy along with roast
pork, pork belly and salted egg yolk, the dumpling is a treasure trove
of robust flavours.
The Dumpling Feast set is available for takeaway only and pre-order is
required three days in advance. For more information, visit
www.rwsentosa.com/dumplingfeast. Delivery via foodpanda is also
available.
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23/06/2020 Last update