Indonesian Food Workshop - Rujak (Hands-On)

Date/Time Saturday, 31 August 2019 1pm -  3pm Venue UIC Building 5 Shenton Way, #10-01, Singapore 068808 Registration Fee S$25 nett Inclusive of materials and free flow of coffee/tea Rojak or Rujak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term rojak also means “mixture” or “eclectic mix” in colloquial Malay. In this workshop you will learn from scratch on how to make Indonesian rujak. Whether you’re curious about its taste or would like to make them at home, do join us for an afternoon of fun!   LIA IS THE OFFICIAL ORGANIZER OF UKBI IN PARTNERSHIP WITH THE INDONESIAN EMBASSY IN SINGAPORE.