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It’s the first day of Chinese New Year and you’re out of ideas on
where to go or what to cook after the many rounds of visiting and
well-wishing? Come celebrate Chinese New Year with the kitchen and
staff at Hilton Garden Inn’s Rooftop 25. Dine on an awesome festive
buffet spread, with changing menus for both Day 1 and Day 2 of Chinese
New Year (Jan 25 and 26), while gazing out onto the KL night skyline
and the eclectic Chow Kit neighbourhood below. Enjoy must-have Chinese
cuisine such as salted-egg squid and prawns, or kam-heong kitchen. And
if that’s not enough, there are also live stations ready to satisfy
your request for grilled meats such as lamb and of course, local
satay! Settle down with desserts, from West to East with bread
pudding, jellies, assorted Nyonya kuih and other local desserts. Menu
Day 1 Menu Day 2 Menu Day 1 SALAD STATION Potato Ham Salad | Mix
Mesclun | Caesar Salad | Kerabu Ayam Pedas | Dressings *** BUFFET
Sweet Corn Soup ~ Singapore Mee Hoon | Yong Chow Fried Rice | Kung Pao
Chicken | Loh Hon Chai | Stir Fried Beef with Ginger & Spring Onion
*** COOK UPON REQUEST (LIVE) Tiger Prawn | Mussel | Squid | Chicken
Wing | Lamp Chop | Mix Satay with Condiments | Selection of Marination
& Sauces *** DESSERT Bread & Butter Pudding | Assorted Nyonya Kuih |
Bubur Kacang Merah | Assorted Jelly Pudding | Assorted Cut Fruits Menu
Day 2 SALAD STATION Potato Ham Salad | Mix Mesclun | Caesar Salad |
Kerabu Ayam Pedas | Dressings *** BUFFET Szechuan Tofu Soup ~ Stir
Fried Kuey Teow | XO Fried Rice | Salted Egg Squid | Stir Fried Baby
Kailan with Belacan | Steam Chicken with Chinese Herbs *** COOK UPON
REQUEST (LIVE) Tiger Prawn | Mussel | Squid | Chicken Wing | Lamb Chop
| Mix Satay with Condiments | Selection of Marination & Sauces ***
DESSERT Bread & Butter Pudding | Assorted Nyonya Kuih | Bubur Kacang
Merah | Assorted Jelly Pudding | Assorted Cut Fruits Upon check-out
add on children for only RM44nett per child (5-12 years old) 0-4 year
old eat FREE! Share via: WhatsApp Facebook Facebook Messenger Telegram
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27/01/2020 Last update