Discover The Flavour Highland & Speyside at Cellar Door

Share via: 13 Shares WhatsApp Facebook Facebook Messenger Telegram Twitter More EARLY BIRD PRICE! 20% Discount (nsp RM180) for purchases made before 5th April! The highlands and burns of Scotland beckon, as you join the Cellar Door at DoubleTree Hilton KL this April 10 for a whisky pairing dinner! Enjoy the highlights of whisky production in the Highlands and Speyside regions through a four-course meal, from downing a Pacific Oyster topped with Avruga caviar with your welcome whisky. As the evening’s special guest speaker explains the finer points of Speyburn distillery’s offerings, select from Duck Confit A L’Orange, Braised Beef Cheek or Papillote Barramundi for your main, paired with a Speyburn 18 year old. Then end the night with a frozen coconut-tiramisu treat! WELCOME DRINK Pacific Oyster Avruga Caviar | Calamansi Vinaigrette Speyburn 10 Year Old *** APPETIZER Coffee Cured Salmon Foie Gras Mousse | Caramelized Onion | Green Peas Puree | Crispy Brioche Speyburn 10 Year Old *** MAIN COURSE Duck Confit A L’Orange Served with Lyonnaise Potato | Highland Vegetable with Cointreau Jus OR “12” Hours Braised Beef Cheek Pomme De Truffle | Peru Asparagus | Garlic Confit with Beef Jus OR Papillote Barramundi Zucchini | Fennel | Onion | Capers | Baby Potato | Butter Sauce Speyburn 18 Year Old *** DESSERT Frozen Coconut Tiramisu Tart Raspberry Yoghurt Crunch Speyburn 18 Year Old Dress Code: Smart Casual. Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only. Share via: 13 Shares WhatsApp Facebook Facebook Messenger Telegram Twitter More