French Wine Dinner at Soleil Restaurant

Share via: 9 Shares WhatsApp Facebook Facebook Messenger Telegram Twitter More Soleil Restaurant & Wine Bar invites you to dine on a special 5-course wine and food pairing event, and discover their new wine labels, imported directly from France. Sit down to a special menu of delectable dishes, from duck pate with beetroot and truffle dressing; or beef short rib with black olives, fennel and piquillo pepper. Highlights include the second wine of Chateau Larrivet Haut Brion, from the 2015 vintage; and Chateau Tronque Lalande of St Estephe, a vineyard next to Chateau Montrose which is owned and made by Chateau Montrose. 2016 Château Des Hartes, Bordeaux DUCK PATE Beetroot, Truffle Dressing 2015 Château Corbin, Montagne St Emilion CHARRED MACKEREL Escabeche, Lightly Pickled Vegetables 2015 Les Demoiselles de Larrivet Haut Brion, Pessac-Leognan PUMPKIN & RICOTTA GNOCCHI Baby Spinach, Eryngii Mushroom, Pecorino 2015 K de Kirwan, Margaux BEEF SHORT RIB Fennel, Black Olive, Capers, Piquillo Pepper 2012 Château Tronquoy Lalande, St Estephe SLOW COOKED LAMB NECK Organic Red Beans, Butternut Squash, Aged Gouda Don’t miss out on the chance to be among the first to sample these new labels, at just RM382.80nett per pax. Special prices are available to purchase wine served during dinner to take home. Dress Code: Smart Casual. Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only. Share via: 9 Shares WhatsApp Facebook Facebook Messenger Telegram Twitter More