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Tradition holds that Poon Choi was invented during the later Song
Dynasty, when locals in and around Guangdong Province served the
Emperor fleeing from the Mongols, their best food in a large basin.
Nowadays, this traditional Cantonese dish is a Chinese New Year
must-have. Treat your loved ones to this traditional Southern Chinese
dish this season at Shang Palace, at Shangri-La Hotel Kuala Lumpur,
overflowing with traditional ingredients that signify an abundance of
wealth and prosperity! Crowded with premium ingredients, dine on
delicacies such as 10 head abalone, sea cucumber, Japanese dried
scallops, king prawn, roast duck and steamed chicken. Accompanying and
enhancing these meats, you have goose web, sea-moss fish balls, dried
oysters and fish maw, bean curd sticks, baby cabbage, white radish,
oyster mushroom and yam to round out of the dish. Enjoy this premium
dish for 6 to 10 persons at just RM1988nett! Dress Code: Casual Upon
check-out select your preferred time and date! Share via: WhatsApp
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09/02/2020 Last update