Our Barista Part One course is divided into two days and covers
stretching and working with milk, espresso recipes, terms and
techniques, and you will learn how the different roasts and storage
options affect the quality of the coffee. You will be learning
different types of coffee and recipes and learn how espresso machines
are cleaned. A certificate of attendance will be awarded on completion
of this course.
culture
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23/01/2020 Last update
customs street west viaduct 104
new zealand school of food and wine level 3, auckland, cbd, new zealand