Have fun, learning how the professionals tend bar and make cocktails.
Overview Over three sessions you will start with an understanding of
how a bar works and some basic service techniques. You will then move
on to cocktail and mixology working with classics such as Margarita,
Cosmopolitan, Mojito and Caipirinha. Understanding the tastes and
flavours of spirits and liqueurs is the key to making great cocktails.
You will learn new skills and tricks of the trade that will build your
confidence at making and presenting mixed drinks and cocktails at home
or at work.
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23/01/2020 Last update
customs street west viaduct 104
new zealand school of food and wine level 3, auckland, cbd, new zealand