Perfect your kneading and bread-making techniques with the support of
our chef in this one day weekend course. Making your own bread from
scratch is a wonderful skill to have, and you'll gain recipes and
techniques you can use again and again. At the end of the day you will
come away with a large amount of fresh delicious bread to take home
and enjoy sharing. You'll learn about working with different types of
yeast, recognise and understand the important stages in bread making,
and specialist techniques such as working with a starter and different
loaf shapes. Recipes included in this course: - Basic bread dough -
Plaited white bread - Sourdough - Ciabatta - Farmers Bread
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21/03/2020 Last update
customs street west viaduct 104
new zealand school of food and wine level 3, auckland, cbd, new zealand