Thermomix Masterclass 101 - Demonstration-style class

DISCOVER HOW SATISFYING IT IS TO CREATE WHOLESOME MEALS FROM SCRATCH WITH THERMOMIX®. LEARN HOW TO MAKE PANTRY AND FRIDGE STAPLES, THEN TRANSFORM THEM INTO BEAUTIFUL, DELICIOUS DISHES.  WHETHER YOU WANT TO CATER FOR FOOD INTOLERANCES, LIMIT PROCESSED FOODS IN YOUR DIET OR SIMPLY KNOW EXACTLY WHAT’S GOING INTO YOUR BODY, MASTERING THE BASICS IS THE FIRST STEP. The recipes demonstrated at the class will include: * Homemade ricotta (gf) * Savoury herb baked ricotta (gf) * Brunch bread * Rhubarb and strawberry compote (gf) * Sauteed onions (gf) * "Wild" chicken salad (gf) * Lemon and caper aioli (gf) * Almond milk (gf) * Almond milk custard * Butter (gf) * Steamed orange puddings TASTINGS WILL BE AVAILABLE THROUGHOUT THE EVENING. You’ll also receive a copy of all the recipes demonstrated at the class, so that you can recreate everything at home! Take a look at what you can expect - https://www.youtube.com/watchv=fpU3-5AT2PE [https://www.youtube.com/watch?v=fpU3-5AT2PE] EVENT CONTACT: Catherine Davison jccj@xtra.co.nz 0273204588 Please contact us if you have any questions or queries about the class or your booking. The recipes in this CLASS WILL BE DEMONSTRATED USING A TM5 AND TM6, however all recipes can be made using any TM model (TM31, TM5 and TM6).