Last chance to study about Wine and Spirits in one programme as WSET
changes its qualifications. From Chablis to Pedro Ximenez from Spain
to Chenin Blanc from South Africa to Soave from Italy, Cognac from
France, Whiskey from Ireland and Gin from London... and many more.
It’s fun to learn about the flavours, aromas and history behind the
labels.
wine
13469
Views
03/02/2020 Last update
customs street west viaduct 104
new zealand school of food and wine level 3, auckland, cbd, new zealand