Experience an exquisite selection of the finest French Pâtisserie
prepared by our highly creative and talented Le Cordon Bleu New
Zealand Diplôme de Pâtisserie students whilst also supporting a
great cause. $5 from every ticket sold will be donated to the Mary
Potter Hospice, who provide free specialist palliative care for
people living with life-limiting illnesses and their families/whānau
in Wellington, Porirua, and Kāpiti.Ticket Information
IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets
separately you need to e-mail nz@cordonbleu.edu to advise which other
ticket holders you wish to be seated with.
DATES: WEDNESDAY 13TH NOVEMBER (Tuesday 12th NOVEMBER ALSO AVAILABLE
AT $35, Friday 15th and Saturday 16th NOVEMBER AVAILABLE AT $40, to
purchase tickets for these events please click here
[https://www.eventbrite.co.nz/o/le-cordon-bleu-new-zealand-17567243896]
and select your chosen date. Tickets are non-transferable, please
ensure you purchase tickets for the correct date.)
PRICE: $35 per person includes High Tea and complimentary Tea and
Coffee.
BOOKING TIMES: 11:30am | 12:00pm | 2:30pm | 3:00pm
Tickets are allocated for specific days and seating times, please
ensure you arrive promptly at the time indicated on your ticket. The
estimated time to enjoy the full Le CORDON BLEU HIGH TEA EXPERIENCE IS
ONE HOUR. We invite you to sit back, relax and enjoy our students'
collection of French Pâtisserie.
DIETARY REQUIRMENTS: Our menu is set and we are unable to make any
menu alterations, or cater to any specific dietary requirements
(including religious diets) or food allergies. We apologise for any
inconvenience this may cause.
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WHAT IS BRASSERIE LE CORDON BLEU?
Brasserie Le CORDON BLEU IS OUR TRAINING RESTAURANT WHERE OUR STUDENTS
GET PRACTICAL EXPERIENCE IN A REAL RESTAURANT ENVIRONMENT - all under
the expert guidance of their chef lecturers. In the kitchen, we have
students from our Diplôme de Patisserie programme who are working
towards the completion of their NZQA LEVEL 3. In the dining room we
have our Bachelor of Culinary Arts and Business students serving you
and putting their theory skills into practice.
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14/11/2019 Last update