In this three hour workshop with Baker Domenico Schipilliti of The Sir
George Bakery you will learn: How to capture wild yeast to create your
own starter, mix and ferment a sourdough dough; Moulding techniques to
create the renowned artisan loaf from The Sir George; and How to bake
a loaf, using a commercial bakers oven and adapting the method to
produce an artisan quality loaf in a domestic oven. Each participant
will take home a pack of handmade baked goods, a Sir George tote bag,
an e-copy of all recipes and baking methods, and The Sir George
Bakery’s four year old wild yeast sourdough starter.
workshop
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06/03/2020 Last update