Okinawan Longevity Cooking Class

LOCATION Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island DESCRIPTION OKINAWANS ARE FAMOUS FOR BEING CENTENARIANS.  If you are in your 80's in Okinawa, that means you are still young! There are many theories about why these islanders live a long life. But one thing for sure is that the people on this island consume a lot of fresh seafood from the surrounding oceans, and in particular, they eat a lot of seaweed. In this CLASS YOU WILL LEARN HOW TO PREPARE SOME TYPICAL RYUKYU (OKINAWAN) dishes with seaweed and plant based ingredients. _WHAT WILL YOU LEARN?_ * How to make a Vegan Dashi (Japanese soup stock) * How to make Mozuku Jiru (A clear soup made with Mozuku seaweed) * How to make a Vegan Kubu Irichii (Stir-fried Kombu [https://foodcraft.hk/products/clearspring-japanese-kombu-dried-sea-vegetable-50g] with Soya Chunks [https://foodcraft.hk/products/organic-gluten-free-soya-chunks]) * How to make Noodle Champuru with Ishigaki Chlorella noodles *THIS IS A VEGAN COOKING CLASS. The dishes listed above are traditionally made with fish and pork. We will touch on that point in class but we will be teaching how to make these dishes with plant-based food. _WHAT WILL YOU TAKE HOME?_ * Recipes  * Food made in class _WHAT TO BRING?_ * 1x apron * 1x pen _JOIN WITH YOUR HELPER?_ _Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper._ _CANCELLATION POLICY_ We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account. _DETAILS_ Length of class: 2.5 hours