The Sindhi Supper Club by Chef Vicky Ratnani

THE SINDHI SUPPER CLUB BY CHEF VICKY RATNANIFirangi Superstar is putting Sindhi cuisine on Singapore’s map, and they’re doing it with one of India’s most celebrated culinary voices.  This month, the restaurant is hosting THE SINDHI SUPPER CLUB, a THREE-NIGHT EXCLUSIVE DINNER POP-UP championing one of the Indian subcontinent’s most flavourful and underrated culinary traditions.  In collaboration with CHEF VICKY RATNANI, a Chef of the Year and Culinary Icon of the Year awardee by Travel + Leisure India and a decades-long champion of Indian food culture through television and cookbooks, FIRANGI SUPERSTAR is doing what it does best: tELLING THE STORIES BEHIND INDIAN FOOD THAT DESERVE TO BE HEARD. Bold, deeply rooted, and rarely seen on SINGAPORE menus, SINDHI CUISINE IS DEFINED BY SLOW-cooked dishes, tamarind-laced gravies, and punchy layered spicing. Chef VICKY BRINGS HIS SIGNATURE STORYTELLING APPROACH TO THE TABLE, making this as much A CULTURAL EXPERIENCE AS IT IS A CULINARY ONE.  EVENT DETAILS: THE SINDHI SUPPER CLUB BY CHEF VICKY RATNANI AT FIRANGI SUPERSTAR DATE: Wednesday to Friday, 22 to 24 April 2026 TIME: Dinner from 5.30pm onwards