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Twitter More Discover a world of flavours, bubbles and art at the
Sunday Bubbly Brunch at Four Seasons Hotel Kuala Lumpur. Guests can
savour a range of dishes at the lavish buffet – from local
favourites to Western brunch classics and Four Seasons specialties. In
true Four Seasons fashion, the buffet stations are designed to engage
and delight diners. Marvel at the team of talented chefs as they
carve, roast and toss their wok’s in effortless style. With the
finest seafood and meats on the menu, top recommendations include the
ikan bakar (Malaysian-style grilled fish), roasted whole lamb and
prime rib, as well as Chef Junious’ chicken and waffles. Asian
Selection Gravlax Display Local Malaysian & International Artisan
Cheese Selection (12 Types) Cold Cut Selection Malay-Asian Lok-Lok Dim
Sum Station Traditional Malay Section Arabic Roast Station Crafted
Caesar Salad Statio Crafted Gado-Gado Egg Station Carving Station
Pizza Station Western Composed Peri-Peri Rotisserie Whole Chicken
Seafood on Ice Ceviche Display Pastry Station Hot Dish – Om Ali |
Bubur Cha-cha Indulge in endless varieties of champagne or sample
varieties of the cure for your Saturday’s night hangover at the
Bloody Mary bar – available now at the Sunday Brunch, where
sustainable ingredients and distinctive techniques are used to create
magic in a glass. As icing on the cake, a caricature artist is on hand
to created a sparkling image for you and your loved ones. Upon
check-out, select your preferred Sunday in March, add on your kids and
upgrade your brunch! ADD-ON RM105nett per child (5-12 years old)
ADD-ON RM138nett per adult to include 1 Glass of Welcome Champagne,
Free Flow of Wine, Beer and Access to Bloody Mary Cocktail Bar ADD-ON
RM278nett per adult to include Free Flow of Champagne, Wine, Beer and
Access to Bloody Mary Cocktail Bar Dress Code: Smart Casual Share via:
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30/03/2020 Last update
Curate, Four Seasons Hotel Kuala Lumpur
Curate, Four Seasons, Level 6B, 145, Jalan Ampang, Kuala Lumpur,, Kuala Lumpur, 50450, Malaysia