Join the Food Safety Doctor LLC in San Juan (DORADO), PR on June 9,
2020 for a one day, FSPCA FOOD DEFENSE QUALIFIED INDIVIDUAL
CERTIFICATE COURSEDuring this 8-hour session, participants will gain
an understanding of how to develop a food defense plan by conducting
vulnerability assessments under the Mitigation Strategies to Protect
Food Against Intentional Adulteration (IA) regulation of the U.S. Food
and Drug Administration (FDA).
YOUR INSTRUCTOR
Dr. Derrick Payne is a Food Safety and Preventive Controls Alliance
(FSPCA) Lead Instructor, with over 25 years of experience in the
development, implementation, and management of regulatory and GFSI
compliant global food safety, food defense and quality systems at
companies like Coca-Cola, Tate & Lyle and Ralston Foods. Among his
numerous academic credential, Dr. Payne also holds a Masters of
Science in Food Safety from Michigan State University and a doctorate
in Public Health (Epidemiology) from Walden University with a
specialization in foodborne illnesses.
Dr, Payne is an FSPCA lead instructor for:
* Preventive Controls for Human Foods
* Foreign Supplier Verification Program
* Intentional Adulteration Vulnerability Assessments
COURSE DESCRIPTION:
The Intentional Adulteration Conducting Vulnerability Assessments
Qualified Individuals (IAVA-QI) Participant Course will provide
participants with the knowledge to implement the requirements of
conducting a vulnerability assessment under the Mitigation Strategies
to Protect Food Against Intentional Adulteration (IA) regulation of
the U.S. Food and Drug Administration (FDA).
Developed by the FSPCA, this course is the "standardized curriculum"
recognized by FDA. Successful completion of this course is one way to
meet the requirements for a "food defense qualified individual"
responsible for conducting a vulnerability assessment or reviewing
food defense plans.
COURSE FOCUS
* Focuses primarily on intentional adulteration issues and
encompasses the entire food system
* Provides information on creating and analyzing your food defense
plans
* Evaluates processes, vulnerabilities, actionable process steps,
based on the three elements
* Potential Public Health Impact
* Degree of Physical Access
* Ability of an attacker to successfully contaminate the product
WHO SHOULD TAKE THIS COURSE?
The IA Rule applies to both domestic and foreign companies that are
required to register with the FDA as food facilities under the Federal
Food, Drug, and Cosmetic Act. You should take this course if
* You are planning conduct food defense vulnerability assessments
using the three elements
* You are planning to lead a food defense team to conduct
vulnerability assessments using the three elements
* You are an auditor (internal or external) who evaluates food
defense plans.
* Your are planning to conducte food defense vulnerability
assessments via a hybrid approach that uses the key activity types and
the three elements.
NOTE TO PARTICIPANTS:
THIS ORAL INSTRUCTION, MANUALS, AND WORKS AIDS FOR THIS COURSE WILL BE
IN ENGLISH. COURSE PARTICIPANTS MUST BE ABLE TO READ AND SPEAK
ENGLISH.
WHILE NOT REQUIRED, it is recommended that you that you complete
two free online courses
* FSPCA FOOD DEFENSE AWARENESS FOR IA RULE
* FSPCA IA RULE OVERVIEW
Both of these courses, along with other online FSPCA Food Defense
Courses can be found at the following link.
https://www.ifsh.iit.edu/fspca/courses/intentional-adulterationutm_campaign=Food%20Defense%20Awareness%20for%20the%20Intentional%20Adulteration%20Rule&utm_medium=email&utm_source=Eloqua&elqTrackId=279686822293B00A7D15C76F225A81CE&elq=8762cb2f92854959b81a0494b719b699&elqaid=3433&elqat=1&elqCampaignId=2608
[https://www.ifsh.iit.edu/fspca/courses/intentional-adulteration?utm_campaign=Food%20Defense%20Awareness%20for%20the%20Intentional%20Adulteration%20Rule&utm_medium=email&utm_source=Eloqua&elqTrackId=279686822293B00A7D15C76F225A81CE&elq=8762cb2f92854959b81a0494b719b699&elqaid=3433&elqat=1&elqCampaignId=2608]
To learn more about the KATS you may also consult the
FDA;s MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL
ADULTERATION: GUIDANCE FOR INDUSTRY REVISED DRAFT
GUIDANCE https//www.fda.gov/media/113684/download
[https://www.fda.gov/media/113684/download]
COURSE DETAILS & PRICE
* This is a one day course (8:30 am to 4:30 pm)
* Follows FSPCA approved curriculum, taught by lead instructors
* Small classes (participant–trainer ratio is 15:1
* Practical exercises
* Official FSPCA certificates of completion for active participants
* $400.00/ PARTICIPANT (THIS EARLY BIRD ENDS AT MIDNIGHT 5/5/2020)
* $500.00 / PARTICIPANT LATE REGISTRATION BEGINS 5/5/2020 AT
MIDNIGHT.
* THE FOOD SAFETY DOCTOR LLC RESERVES TO CANCEL THIS EVENT AND
REFUND REGISTRATION FEES DUE TO LACK OF ENOUGH PAID PARTICIPANTS.
THE RATE INCLUDES:
* Comprehensive course manuals with reference materials
* FSPCA Certificate of Training
* Coffee, Light Snacks, and soft drinks
HAVE QUESTIONS?
Click Here to Contact-Us
[https://thefoodsafetydoctorllc.com/contact-us] or give us a call at
217-577-2181
PLANNING TO ENROLL AS A GROUP? THERE MAY BE A DISCOUNT/
Call Dr. Payne at 217-577-2181
You may also visit our website: https://thefoodsafetydoctorllc.com/
[https://thefoodsafetydoctorllc.com/]
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10/06/2020 Last update