NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS CERTIFICATION TESTING
National Registry of Food Safety Professionals develops certification
programs for food safety professionals. Industry professionals who
should consider these programs include wait staff, chefs, cooks,
bartenders, hosts and hostesses, food manufacturers and supervisory
personnel, such as the general manager or managers.
YOU CHOICE OF EXAM
1. INTERNATIONAL CERTIFIED FOOD SAFETY MANAGER (ICFSM)
DESIGNED FOR: Restaurant and commercial food service managers, wait
staff, chefs, cooks, bartenders, hosts and hostesses;
THIS IS A FOOD SAFETY MANAGER EXAM. This exam is accredited by ANSI
under both CFP and ISO/IEC 17024 standards. Taking this exam will help
you measure how well you understand food safety.
To become an International Certified Food Safety Manager, you must
pass the ICFSM exam.
*
* The exam consists of 80 questions and 5 pilot questions that must
be completed in 120 minutes.
* Questions are multiple choices.
* You must achieve a minimum weighted score of 75 to pass.
* Click here
[http://www.nrfsp.com/en/Examination%20Blue%20Print.aspx] for more
details about the exam.
2. GROCERY STORE – FSMCE-G
DESIGNED FOR: General Manager, grocery manager, produce manager,
store manager, assistant manager, clerk, barista, cashier, front end
associate, deli/dairy/bakery manager, frozen food manager, hand dip or
cafe manager, food service clerk, night crew
This is a Food Safety Manager exam. This exam is accredited by ANSI
under CFP standards. Taking this exam will help you measure how well
you understand food safety.
To become a Certified Grocery Store Food Safety Manager, you must pass
the CGSFSM exam.
*
* The exam consists of 80 questions and 5 pilot questions that must
be completed in 120 minutes.
* Questions are multiple choices.
* You must achieve a minimum weighted score of 75 to pass.
* Click here
[http://www.nrfsp.com/en/Examination%20Blue%20Print.aspx] for more
details about the exam.
3. CONVENIENCE STORE – FSMCE-C
DESIGNED FOR: General MANAGER, Assistant General MANAGER, Food &
Beverage MANAGER, Customer Service Supervisors and Food & Beverage
Supervisors, tore MANAGER, assistant MANAGER, clerk, barista, cashier,
front end associate, deli/dairy/bakery MANAGER, frozen food MANAGER,
hand dip or cafe MANAGER, food service clerk, night crew
This is a Food Safety Manager exam. This exam is accredited by ANSI
under CFP standards. Taking this exam will help you measure how well
you understand food safety.
To become a Certified Convenience Store Food Safety Manager, you must
pass the CCSFSM exam.
*
* The exam consists of 80 questions and 5 pilot questions that must
be completed in 120 minutes.
* Questions are multiple choices.
* You must achieve a minimum weighted score of 75 to pass.
* Click here
[http://www.nrfsp.com/en/Examination%20Blue%20Print.aspx] for more
details about the exam.
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11/12/2018 Last update