5:30 to 7:30 p.m. Tuesday, Feb. 11_Art Lab_
Explore the history and culture around CHOCOLATE CULTIVATION WHILE
LEARNING HOW TO MAKE A CHOCOLATE BAR. Sample a variety of CHOCOLATES
AND DEVELOP YOUR PALATE WHILE DISCUSSING ORIGIN, roast and the many
points from tree to bean that create CHOCOLATE FLAVOR WITH LOCAL
EXPERTS JIMMY & Suzanne from Wildland Chocolate
[https://www.wildlandchocolate.com/]. Urban Harvest programs connect
contemporary Alaska lifeways to their histories and contexts. $25,
members receive a 10% discount. Space is limited; registration
required. Link:
Register
[https://7522.blackbaudhosting.com/7522/Urban-Harvest-Chocolate--From-Bean-to-Bar]
culture
sweets
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12/02/2020 Last update