Bluewater Grill is working to save Australia’s wildlife threatened
by the devastating wildfires – and is asking its loyal customers to
help. For every Aussie-inspired Bluewater Burger sold through February
29, 2020, the company will donate $1 to the World Wildlife Fund
Australian Wildlife and Nature Recovery Fund. The effort is being
organized in honor of Bluewater co-owner, co-founder Rick Staunton, a
native of Sidney. Staunton opened the first Bluewater Grill with Jimmy
(Jim-U) Ulcickas in Newport Beach in 1996, and the two have since
built the company into one of the largest independent family of
sustainable seafood restaurants in the West with 10 locations in
California and Arizona. A Bluewater menu staple since the beginning,
the Aussie-inspired Bluewater Burger features a half-pound burger
topped with crispy onions, wild arugula, heirloom tomato, a beet slice
and fried egg. Cost: Payment required - 16.50 Categories: Food & Wine
| Fundraising & Charity This event repeats daily until February 29,
2020: Feb 24 , Feb 25 , Feb 26
food
1034
Views
25/02/2020 Last update