SUMMER BAKING CAMPADVANCED FRENCH PASTRIES WEEK
MONDAY, JUNE 1 - THURSDAY, JUNE 4
2PM - 5PM
Future chefs 10-14 years old with prior camp experience are invited to
join us in our kid-friendly industrial kitchen for a sweet week of
Summer Baking Camp fun!
Campers will use their creativity to craft laminated doughs, pate a
choux, tarts, and macarons using only the freshest and finest
ingredients. They will learn baking techniques, unique recipes,
kitchen safety, and most importantly - have fun!
All supplies, snacks and drinks are included and campers will take
home delicious daily culinary creations.
Can't make this camp week? Check out more UPCOMING CAMPS HERE
[https://www.eventbrite.com/o/paula-jacqueline-cakes-and-pastries-29760717887]
or contact US to host your own private party!
For more information please call or text PJ at 602-432-0444.
Class sizes are limited to 6 campers to ensure proper safety for
everyone. Idependent work stations, gloves and masks for everyone.
_Sibling and multi-week discounts are available, please call for
details._
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05/06/2020 Last update