Buck &Rider Summer Dining Series | May: East Coast

Buck &RIDER IS SHOWCASING THE BEST SEAFOOD FROM AROUND THE GLOBE WITH OUR NEW SUMMER DINING SERIES, and you could be among the first to experience it! The monthly event will take place from May to October, highlighting a different part of the world known for its seafood. The inaugural dinner takes place May 17, featuring dishes sourced from the East COAST AND PREPARED BY EXECUTIVE CHEF TRAVIS SASSMANN, who will guide guests through the feast, discussing not only where the food comes from (and why it's the best), but how the dishes were prepared as well. Each of the five courses will be accompanied by a wine specifically curated for each dish.The May Buck &Rider Summer Dining Series will offically begin at 7 p.m., but doors open at 6:30. Tickets (which includes gratuity) are limited, so get them while you can! _ _ _BUCK &RIDER SUMMER DINING SERIES | MAY 17, 2018 | EAST COAST_ FIRST COURSE Blue Point Oysters | Mestres 1312 Brut Cava _Served on half shell with house made sauce_ SECOND COURSE Boston Lobster Nik Niks | Dierber Chardonnay _Cold water lobster on house made Parker rolls, tarragon aioli_ THIRD COURSE Duxberry Mussels | Qupe Marsanne _Chorizo, white whine, grilled rustic sourdough_ FOURTH COURSE Chesapeake Bay Soft Shell Crab | Stonestreet Estate Sauvignon Blanc _Lightly dusted, pan-seared with house made cole slaw_ FIFTH COURSE Strawberry Rhubarb Cobbler & Vanilla Gelato | E. Guigal CDR Rosé _Warm strawberries and rhubarb with butter crumb topping, Grateful Spoon vanilla gelato_   FAQS   ARE THERE ID OR MINIMUM AGE REQUIREMENTS TO ENTER THE EVENT? This event is 21+. WHAT ARE MY TRANSPORTATION/PARKING OPTIONS FOR GETTING TO AND FROM THE EVENT? Buck &Rider has complimentary valet for your transportation.   HOW CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS? Send an email to buckandrider@lgohospitality.com. We'll respond to you as quickly as we can.   WHAT'S THE REFUND POLICY? This event does not offer refunds.