Thai Beef Salad, Pad Thai and Mango sticky rice will be the featured
recipes in this semester's Thai COOKING WORKSHOP FOR BEGINNERS. Work
with professional chefs to learn about "Yum" and the different
ingredients and flavors that comprise Thai food.Rio Salado culinary
workshops are designed for the beginner and are fun and low
pressure. Workshops are hands on and participants will be standing
for the majority of the workshop. Workshops are generally made up of
16 students and we work in teams of 4. We want the group to work safe,
learn new techniques and recipes to their culinary repertoire and most
importantly, HAVE FUN! Proper kitchen attire is required which
includes: closed toe shoes, long pant and long or short sleeve
shirt. Please restrain hair while in the kitchen.
food
workshop
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03/04/2020 Last update