ADVANCED SMALL-BATCH ROASTING
Flexible scheduling. Two, 2-hour sessions over two days. $560Advanced
Small-Batch Roasting at CoRo is a private class that builds off the
skills covered in the Introduction to Small-Batch Roasting class,
diving deeper into the world of profiling, roast curves, making more
advanced use of Cropster to roast, and cupping the coffees roasted to
achieve an ever-better cup of coffee. This class is for those looking
to build robust roasting skills, supported by cupping skills, to
enhance their overall coffee game.
Here students will roasting numerous batches on day one using our Mill
City, 1kg roaster; cup the coffees roasted on day two, and roast again
on day two after cupping. Students both log time on the roaster and
practice cupping and coffee tasting, all with a Roast Expert leading
the way. And as you’d expect, on top of all the skills and
knowledge, you’ll leave the class with at least 8lbs of delicious
roasted coffee!
THE DATE AND TIME OF CORO'S ADVANCED SMALL-BATCH ROASTING CLASS ARE
FLEXIBLE AND ARE SCHEDULED AFTER INITIAL REGISTRATION. The date and
time advertised here do not reflect the actual time of your
class. THE DATE AND TIME OF YOUR CLASS WILL BE SCHEDULED WITH A CORO
TEAM MEMBER AFTER YOU WE GET BACK TO YOU!
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18/07/2020 Last update