Week One - June 8th to 12th - _EVERYTHING ITALIAN_, from artichokes to
zabaglione will be part of this weeks class.Week Two - June 15th to
19th - _FAST FOOD MADE FROM SCRATCH _- Ever wonder about making
chicken nuggets, burgers and fries, milkshakes, orange chicken and
tacos? This class will explore all that and more with a focus on being
healthy.
Week Three - June 22nd to 26th - _GREAT MEAT ALTERNATIVES_ - We spend
this week learning how to make items that are vegetarian and vegan.
Seitan, tofu and much will be made in this class on being carbon
conscious.
Week Four - June 29 to July 3 -_ THE COOKOUT_ - We are going to spend
the time outdoors at the park across the street and make everything
from Burger to Satay to Grilled Flatbreads. Slow smoking ribs and
brisket will take a full day of camp but the results will be
worthwhile. Plus all the salads and side dishes to make a full
experience.
Week Five - July 6th to 10th - _SOUTH EAST ASIA _- Thailand, Cambodia
and Laos are not the same place. The flavors are so different and
we'll find out more. Great class for those with gluten allergies.
Week Six - July 13th to 1`7th - _SOUTH AMERICA_ - We will circle the
countries to include Brazil, Peru, Argentina, Chile and Venezuela
(sorry others!).
Week Seven - July 20th to 24th - _BAKING _- This is the class for
those wanting gourmet desserts and main dishes. The art of the
composed plate takes patience and multiple days of prep.
Week Eight - July 27th to 31st - _AMERICAN CLASSICS_ - Mac and Cheese,
cornbread, fried chicken and waffles, tomato bisque and so much more
will be part of this weeks agenda. It's delicious and feeds the soul
along with the body.
culture
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01/08/2020 Last update