The Local Butcher Shop chefs will demonstrate and teach how to make
three different kinds of pâtés and terrines. Participants will get
to make Poultry Liver Mousse and mix and mold a pork terrine. Each
participant will go home with ½ lb. Pâtés de Campagna, 1 4oz. jar
of Poultry Liver Mousse, and 1/2 lb. of Pork Terrine.Inform The Local
Butcher Shop of all food allegies two week prior to class.
Cancellation/Refund Policy: If a cancellation notice is received at
least two weeks before the ticketed class, we will offer a refund.
Cancellations with less than two weeks notice will not be credited.
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08/06/2020 Last update