OUR MISSIONThe Intentional Vegetable Feast is a Paleo-style seasonal
pop-up dinner in the Bay Area that features seasonal, organic,
nutrient dense and sustainably sourced ingredients. Our goal is to
bring community together to celebrate the nourishing qualities of our
food and honor the chosen vegetable of the season.
The Summer Feast's featured vegetable is CUCUMBER!
OUR STORY:
Lila and Kathryn came together with a dream of sharing their love of
healthy and nourishing food with community.
Lila's knowledge about holistic nutrition combined
with Kathryn's cooking experience makes them the perfect pair to
host a dinner that celebrates VEGETABLES WITH THEIR VERSATILE USES,
flavors and health benefits. The FEAST FEATURES A SEASONAL
VEGETABLE OF THE SEASON PREPARED IN VARIOUS WAYS THROUGHOUT THE MEAL
FROM BEVERAGE TO APPETIZER TO THE MAIN DISH AND EVEN DESSERT.
This FEAST IS ALLERGEN-friendly and kindly omits gluten, dairy, soy,
eggs, nightshades and alliums. While we don't believe any of these
food are "bad," the INTENTIONAL VEGETABLE FEAST'S GOAL IS TO COOK-up a
creative meal that is intended for all to enjoy. The meal takes some
inspiration from the work of Weston A. Price
[https://www.westonaprice.org/] and includes locally sourced, pasture
raised and organic meat products to incorporate nutrient density. To
us, nutrient density means food rich in vitamins and minerals that
leaves you feeling satiated on a cellular level.
intentionalvegetablefeast.weebly.com
[http://intentionalvegetablefeast.weebly.com/]
Check out our past menus
[https://intentionalvegetablefeast.weebly.com/past-feasts.html]to get
an idea of what we'll be serving.
We value making this experience available for everyone. Contact us
for a work trade position if you are in need of financial
assistance.
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21/08/2018 Last update