Sausage Making Class

Learn how to make SAUSAGES WITH THE LOCAL BUTCHER SHOP’s SAUSAGE MAKERS! Each participant will make their own pork SAUSAGE. From grinding to mixing, recipes and proportions, to casings, you’ll learn about it all and do it all too! And, you’ll go home with your creations—approximately 3 lbs. of pork SAUSAGE AND 2 LBS. of lamb SAUSAGE!Inform The Local Butcher Shop of all food allegies two week prior to class. Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.