Bay Area - Cupping Fundamentals

Developing our palates is an essential practice for evaluating coffees. Cupping Fundamentals introduces the the coffee professional to cupping, a standardized way of assessing coffee. The lab provides an overview of the uses and history of cupping, as well as common terminology and protocol guidelines. Cupping Fundamentals also includes a primer on the human ability to process complex information through sensory perception. THIS COURSE IS AN EXCLUSIVE COURSE FOR COUNTER CULTURE COFFEE WHOLESALE CUSTOMERS. *_BREWING SCIENCE IS A PREREQUISITE FOR THIS LAB. CONTACT YOUR LOCAL REP FOR MORE INFORMATION._ ------------------------- FAQS WHAT CAN/CAN'T I BRING TO THE EVENT? Please bring a water bottle, a notebook and a pen! WHERE CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS? Find your regional support team's contact info here [https://counterculturecoffee.com/learn/training-centers]. CAN I UPDATE MY REGISTRATION INFORMATION? Yes! You have until 24 hours before the lab to update your registration.