Flavors of Mexico at Cooking With Class in La Quinta

Flavors of Mexico at Cooking With Class in La Quinta Flavors of Mexico – Saturday January 25th 2020 Instructor: Andie Hubka, Executive Chef Join us for an authentic and delicious exploration of the cuisine of Mexico with our Executive Chef. She will share some of her all time favorite authentic recipes, perfect for weeknight meals and special ocasions. Our Menu: Homemade Flour Tortillas “Special Quesadillas” made from scratch Chili Oil ( a Cork & Fork Specialty ) Pressure Cooker Pork Chili Verde Beef Barbacoa with Avocado Cilantro Crema Chocolate Chipotle Brownies $75 Per Person Posts You Might Like: Put A Lid On It! Cooking With Pressure at Cooking… Under Pressure: Cooking with Pressure at Cooking… Cork & Fork Presents A Pop Up Chef's Table at… 7th Annual Winestravaganza at Cork & Fork in La Quinta Cooking With Trader Joe's at Cooking With Class in La Quinta Weeknight Pasta Dishes at Cooking with Class in La Quinta Cooking With Trader Joe's at Cooking With Class in La Quinta Holiday Appetizers #1 at Cooking With Class in La Quinta Date Jan 25 2020 Time 12:00 pm - 2:00 pm Cost $75. per person More Info Read More Location Cooking With Class 47875 Caleo Bay Drive, La Quinta, CA Category Books-Lectures-Tours Dinners-Tastings-Wine-Beer Events Organizer Cooking with Class Phone 760-777-1161 View Event Share this event X