Cork & Fork Presents A Pop Up Chef’s Table at Cooking With Class in
La Quinta Cork & Fork Presents A Pop Up Chef’s Table Featuring
Winter Inspired Dishes Weds January 29th at 6pm Please join us for a
very special evening! Tonight we will feature a 8 course meal
highlighting our favorite flavors of Winter, created by our Executive
Chef Andie Hubka and our Crew. Don’t miss it! Our Menu Guest are
greeted with Sparkling Wine * Butter Poached Lobster Passionfruit
Brown Butter / Edamame Puree / Wonton Sweet & Savory Winter Custard
Souffle Carmelized Apple & Vidalia Onion / Thyme / Brie Seasonal Soup
Course ( Chef’s Choice) Red & Gold Beet Tartare Chevre / Pistachio /
Micro Arugula / Citrus Pasta Course ( Chef’s Choice ) Sous Vide Rib
Eye Potato Pave / Herb Butter Cheese Course Chef’s Choice Seasonal
Dessert Please make sure to make us aware of any dietary restrictions
or special needs when booking your spots. Space is extremely limited.
$95 per person all inclusive Wine & Beverages will be offered in
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Cooking With Class in… Date Jan 29 2020 Time 6:00 pm - 6:00 pm Cost
$95. More Info Read More Location Cooking With Class 47875 Caleo Bay
Drive, La Quinta, CA Category Dinners-Tastings-Wine-Beer Events
Organizer Cork & Fork Winebar Phone 760-777-7555 View Event Share this
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30/01/2020 Last update