Cater your Pesach Meals with Itamar

Hello LOS ANGELES,We realize there are a lot of changes with Pesach and with more individual planning now required, we’d love to show our support by offering pre-order Seder meals and plates through Itamar’s catering company, Mediterranean Cuisine Catering. Pricing Options $78 Per Adult Plate   $31 Per Kid Plate $7 Seder Connection Plate *Cost is per person and only if you are NOT purchasing a meal. If you purchase a meal, the Seder plate is included DEADLINE FOR PRE-ORDER IS THIS SUNDAY, MARCH 29TH PICK UP All orders are to be picked up April 7th, at the LA Centre. Pick up times will be provided closer to the event. Thank you! ------------------------- EREV CHAG DINNER MENU Blessings plate: Romaine, Boiled eggs, Roasted chicken neck, Parsley, Charoset, Shredded Maror, Bowl with salted water At Every Table: Crudités Plate – Carrot, sliced yellow pepper, cherry tomatoes, celery sticks, cucumber sticks with creamy Italian Salads:  Baby Arugula with Sun Dried Tomatoes, Cucumbers, Shredded Red Cabbage Crispy Leeks and 1000 Island Dressing  Eggplants and Pepper Salad  3 Color-Beets Salad   Fish:  Whole Salmon Fillet with Lemon Wedges   Main:  BBQ Boneless Short Ribs  Mashed potatoes with caramelized onions  Roasted Brussels sprouts and long fancy carrots   Vegetarian: Stuffed portabella mushroom (stuffed with quinoa & veggies)   Dessert: Espresso Mousse with Shaved Chocolate and Candied Almonds   Kids: Oven Roasted Chicken Drums Israeli salad Steamed Broccolini Mashed Potatoes Dessert – Brownies with whipped cream ------------------------- SHABBAT PESACH DINNER MENU Friday, April 10th, 2020   SALADS: Cesar Salad with Golden Almonds Babaganush Guacamole FISH: Sautéed Fillet of Sole with Chraime MAIN COURSE: Meatballs with Zucchini Mashed Cauliflower Steamed Asparagus VEGETARIAN: Stuffed Cabbage with Veggies and Quinoa CHILDREN: Meatballs with Zucchini Roasted Steamed Potatoes Broccoli Israeli Salad DESSERT: Lemon Meringue Cake ------------------------- 7TH OF PESACH DINNER MENU Tuesday, April 14th, 2020 SALADS: Romaine topped with Cherry Tomatoes, Cucumbers, Avocados & Lemon Dressing Turkish Eggplant Salad Moroccan Carrot Salad FISH: Crispy Trout with Tarter Sauce on the Side and Lemon Wedges MAIN COURSE: Brisket with Onions and red wine Mashed Potato with gravy Steamed Artichoke VEGETARIAN: Stuffed Peppers CHILDREN: Crispy Schnitzel Chicken Breast Mashed Potatoes Steamed Carrots DESSERT: Fresh Strawberry Parfait _ _