French culture has given the world many great things: fine art,
world-class literature, and let's not forget FOOD! Come to Chef Eric's
Culinary classroom to learn the fundamentals of French cooking! You'll
join your teacher on a mouth-watering exploration of authentic and
traditional French cuisine, learning braising and sauteing techniques
along the way. You'll make tasty dishes like: Beef Bourguignon,
Sautéed Mushrooms with Butter and Shallots, Braised Brown Baby
Onions, Fish Soufflé Baked on a Platter with Sauce Mousseline
Sabayon, Chicken Breasts with Paprika, Onions and Cream Sauce, Green
Beans Provencal with Tomatoes, Garlic and Fresh Herbs, Braised Celery
Root with Bacon, Onions and White Wine, and Apples Braised in Butter
with Cognac Orange Sauce. Save us some of your leftovers! Note: All
necessary ingredients and equipments are provided. Key Highlights
Cancellation Policy A credit will be given for another class if
notified by telephone at least 48 hours prior to class time. Credit is
valid for ONE YEAR.
culture
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23/02/2020 Last update