Kid’s SUMMER COOKING AND BAKING CAMPS SUMMER COOKING CAMP FUN FOR
YOUR KIDS AS THEY ACCOMPLISH THE BASICS AND MORE AND ARE HUNGRY TO
LEARN MORE! CULINARY ACADEMY 3 - $425 Mon-Thurs - June 24-27, 2019
9:30am-12:00pm Mon-Thurs - July 15-18, 2019 2:00pm-4:30pm Mon-Thurs -
AUGUST 5-8, 2019 9:30am-12:00pm Mon-Thurs - AUGUST 19-22, 2019
2:00pm-4:30pm For kids who love being in the kitchen and parents who
love to eat their creations! Adding desserts with this series. Mondays
– Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo
Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore,
Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese;
Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce,
Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos,
Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas,
Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE
Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken,
Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables,
Traditional Almond Cookies; Thursdays –All American BBQ and Desserts
- ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with
Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade
Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla
Cupcakes with Vanilla Buttercream Frosting. CULINARY ACADEMY 1 - $425
Mon-Thurs - June 17-20, 2019 9:30am-12:00pm Mon-Thurs - July 8-11,
2019 9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019 9:30am-12:00pm
Mon-Thurs - AUGUST 19-22, 2019 9:30am-12:00pm Mon-Thurs - AUGUST
26-29, 2019 2:00pm-4:30pm Each day will be fun-filled with kitchen
activity as we introduce your children to our kitchen with safety
procedures. Your children will return home with new skills and want to
help in preparation of family meals. Monday-PIZZA and Sauces -Cheese
and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce,
Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts;
Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes
with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip
Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting;
Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese
Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel
Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast
Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked
Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple
Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish
French Toast with Cream Cheese and Raisins, Chocolate Chip French
Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…
CULINARY ACADEMY 2 - $425 Mon-Thurs - June 17-20, 2019 2:00pm-4:30pm
Mon-Thurs - July 15-18, 2019 9:30am-12:00pm Mon-Thurs - July 29-Aug 1,
2019 2:00pm-4:30pm Mon-Thurs - AUGUST 12-15, 2019 9:30am-12:00pm
Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies,
Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap
Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches
with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread,
Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled
Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in
Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread
Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red
Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum
Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with
Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade
Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays -
Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles,
Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and
Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the
Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes
with Whipped Cream. CULINARY ACADEMY 4 - $425 Mon-Thurs - June 24-27,
2019 2:00pm-4:30pm Mon-Thurs - July 22-25, 2019 2:00pm-4:30pm
Mon-Thurs - AUGUST 5-8, 2019 2:00pm-4:30pm We've added some new
delicious dishes, fantastic grilling recipes, and International
Cuisine exploration, as well as incorporating BAKING AND DESSERTS.
Watch your kids create menus for you and your family at home out of
these great recipes. Mondays – Menus for Healthy Dining-
Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with
Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with
Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed
Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé;
Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style
Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken
Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese,
Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot
Clafloutis; Wednesdays –International Cuisines- Miso and Orange
Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp,
Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice,
Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte
Caprese with Chantilly Cream; Thursdays – Hearty Grilling and
Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp
with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin
Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots,
Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate
Cakes with Homemade Berry Sauce. BAKING AND PASTRY CAMP - $425
Mon-Thurs - June 10-13, 2019 2:00pm-4:30pm Mon-Thurs - July 8-11, 2019
9:30am-12:00pm Mon-Thurs - July 22-25, 2019 9:30am-12:00pm Mon-Thurs -
AUGUST 12-15, 2019 9:30am-12:00pm Mon-Thurs - AUGUST 26-29, 2019
9:30am-12:00pm Come join in the fun and enjoy delicious desserts and
baked goods loved by us all. Mondays – Chocolate Chip Shortbread
Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel
Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies;
Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate
Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes,
Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays –
Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate
Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo
Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns
with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread,
Traditional Scones with Homemade Orange Butter, Cornbread Biscuits
with Cheddar Cheese. *A PRIVATE LOS ANGELES COOKING SCHOOL* WE TEACH
COOKING CLASSES TO THE MASSES Bring your creativity and questions as
you explore COOKING AND PASTRY/BAKING TO START A NEW CAREER OR IMPRESS
YOUR FRIENDS WITH YOUR SKILLS AS A MASTER CHEF OR PASTRY CHEF Master
Chef Program – Certificate Program Master BAKING/Pastry Program –
Certificate Program Recreational COOKING AND BAKING CLASSES Couples
Romantic Date Night Dinner Classes 4-Week CULINARY COOKING SERIES Team
Building Events /Private COOKING PARTIES SUMMER COOKING / BAKING CAMPS
– AFTER SCHOOL / SUMMER Gift Certificates Available Via Email –
The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @
http://culinaryclassroom.com/store
[http://culinaryclassroom.com/store] Cook Well, Eat Well and BE Well!
With Chef Eric Crowley Convenient Parking/Freeway Close-405/10 1 Block
East of Overland, Just North of Pico - Parking Just North of Pico on
Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue
- Los Angeles, CA 90064 WWW.CULINARYCLASSROOM.COM
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM/CHEFERICCROWLEY
WWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM
WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM
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23/08/2019 Last update