Baking Program-Wed 3/4/20 at 6:30pm-PMTS-10 Wks-Professional Certificate

MASTER BAKING/PASTRY PROGRAM - $1,500REGISTRATION INCLUDES THE CIA’S BAKING/PASTRY TEXTBOOK, AN EMBROIDERED CHEF JACKET AND APRON MONTHLY PAYMENT PLANS AVAILABLE! WEDNESDAYS, 3/4/20-5/6/20     6:30PM-10:00PM _Learn fundamental Baking Skills in a Comprehensive Program_ * Hands-on Techniques * Ingredients are fresh and unprocessed * Plating and Presentation Key components * Certificates awarded upon Completion The program is for individuals who want to bake breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 3 ½ hours a day, for ten weeks. PLATING, PRESENTATION, COSTING, AND RECIPE DEVELOPMENT ARE KEY COMPONENTS OF THIS PROGRAM. CLASS #1 – THE BASICS OF BAKING CLASS #2 – YEAST BREADS CLASS #3 – PIE AND TART DOUGHS CLASS #4 – CAKES AND TORTES CLASS #5 – DESSERT SOUFFLÉS CLASS #6 – PUFF PASTRY DESSERTS CLASS #7 – SAUCES AND DESSERTS CLASS #8 – CUSTARDS, CRÈME BRÛLÉES, PUDDINGS  CLASS #9 – ICE CREAMS, YOGURT AND SORBET CLASS #10 – PLATED DESSERTS AND SAUCES