Join us as at Eataly's La Pizza & La Pasta Restaurant, where we will
give you the tools to recreate Eataly's delicious, Neapolitan-style
pizza in your own home kitchen! Our pizzaioli from Rossopomodoro are
passionate about making authentic pizza that transports your tastebuds
to the city of Naples, the birthplace of pizza. One of our expert
pizza makers will host this pizza workshop right in Eataly's La Pizza
& La Pasta Restaurant, instructing you how to make pizza dough from
scratch. In these intimate, 8-person workshops, you will not only get
to make your own dough, but will also get to top your own pizzas to
enjoy. Our pizzaioli will fire your creations right before your eyes
in Eataly’s wood-burning golden ovens, imported from Italy and
assembled brick by brick in our pizza restaurant. Pizza making secrets
will be unveiled while you enjoy two complementary glasses of wine or
beer. Class will be complete with adapted recipes and tasting notes as
well as fresh pizza dough to take home! Please note, if you have any
celiac allergy, we are happy to accommodate with providing a rested
gluten-free dough for your custom pizza. However, while our pizzaioli
can prepare a gluten-free dough, our environment is not certified.
Additionally, the hands-on activity of preparing the dough from
scratch will not be modified. Additional Information Check-In at La
Pizza & La Pasta Host Stand. Please note, class includes a hands-on
dough-making activity with a pizza. Seating is guaranteed but is
first-come, first-served. Please notify us in advance if you have any
dietary restrictions. If we are not notified ahead of time of any
special needs, we may not be able to accommodate them. All guests
planning to consume alcohol must be able to produce valid
government-issued identification to prove they are 21 or older.
Pricing is inclusive of service and exclusive of Los Angeles sales
tax. Children ages 12 & up.
food
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04/06/2020 Last update