KIDS COOKING CLASSES - Summer 2021 - LIVE / IN SCHOOL CLASSES
https://culinaryclassroom.com/kids-summer-programs/
[https://culinaryclassroom.com/kids-summer-programs/]
Each day will be fun-filled with kitchen activity as we introduce your
children to our kitchen with safety procedures. Your children will
return home with new skills and want to help in preparation of family
meals.
Culinary Academy 1 - $450
Mon-Thurs-July 26-29, 2021 2:00pm-4:30pm - 1 Seat Left
Mon-Thurs- August 9-12, 2021 10:00am-12:30pm - 14 Seats Left
Mon-Thurs-August 23-26, 2021 2:00pm-4:30pm - 14 Seats Left
Each day will be fun-filled with kitchen activity as we introduce your
children to our kitchen with safety procedures. Your children will
return home with new skills and want to help in preparation of family
meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled
Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce We make the
Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy
Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and
Marshmallows; Red Velvet Cupcakes with Cream Cheese Frosting;
Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese
Raviolis with Marinara Sauce, Fresh Pasta with Olive Oil and House
Dried Herbs, Fettucine and Angel Hair Pasta with Creamy Alfredo Sauce;
Thursday- Breakfast Buffet- Easy Cheesy Omelet each child makes their
own, Oven-Baked Crispy Turkey Bacon, Snowy Pancakes with Powdered
Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and
Raisins, Homemade Waffles, Chocolate Chip French Toast with Strawberry
Sauce.
Culinary Academy 2 - $450
Mon-Thurs-August 23-26, 2021 - 10:00am-12:30pm - 14 Seats Left
Each week the menu will be as follows: Mondays-Cookie Festival Sugar
Cookies, Oatmeal-Raisin Cookies, Giant Ginger Snap Cookies, Flourless
Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads
Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin
Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita
Bread, Grilled Focaccia Bread Vegetarian Sandwiches;
Wednesdays-Delicious Snacks- Spinach, Red Onion and Jack Cheese
Quesadillas, Classic Guacamole with Plum Tomatoes, Fruit and
Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels Savory /
Sweet, Homemade, Hummus with Pita Bread; Thursdays-Easy Meals with
Desserts - Barbequed Chicken and Apple Kebabs, Halibut with Bacon and
Red Onion Relish, Vegetable Burritos with Brown Rice,
Strawberry/Blueberry Shortcakes with Whipped Cream.
Culinary Academy 3 - $450
Mon-Thurs- July 12-15, 2021 2:00pm-4:30pm - 1 Seat Left
Mon-Thurs- August 9-12, 2021 2:00pm-4:30pm - 14 Seats Left
Mon-Thurs- August 16-19, 2021 10:00am-12:30pm - 10 Seats Left
For kids who love being in the kitchen and parents who love to eat
their creations! Adding desserts with this series. Mondays Italian
Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce,
Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic
and Rosemary, Chocolate Torte Caprese; Tuesdays Mexican Buffet- Ground
Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la
Mexicana, Classic Guacamole with Plum Tomatoes, Corn and Flour
Tortillas, Cinnamon Sugar Churros; Wednesdays Asian Cuisine - Asian
RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Orange
Chicken, Snow Peas and Fresh Ginger, Traditional Cookies; Thursdays
All American BBQ and Desserts - ?James Beard-Style? Hamburger Sliders,
Grilled Chicken with Homemade Deep South BBQ Sauce, Traditional Potato
Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream
Frosting.
Baking and Pastry Camp - $450
Mon-Thurs- July 19-22, 2021 2:00pm-4:30pm - 4 Seats Left
Mon-Thurs- July 26-29, 2021 10:00am-12:30pm 3 SEATS LEFT
Mon-Thurs-August 9-12, 2021 2:00pm-4:30pm - 12 Seats Left
Mon-Thurs-August 16-19, 2021 2:00pm-4:30pm - 13 Seats Left
Come join in the fun and enjoy delicious desserts and baked goods
loved by us all. Mondays Chocolate Chip Shortbread Bars drizzled with
Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot
Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with
Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes,
Cornmeal-Crusted Apple Cakes, Congoloas (Coconut Macaroons), Fudge
Genoise Cake; Wednesdays Chocolate-drizzled Wheat Crepes with Homemade
Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple
Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays -
Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda
Bread, Traditional Scones with Homemade Orange Butter, Cornbread
Biscuits with Cheddar Cheese.
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06/08/2021 Last update