This BAKING CAMP WILL INTRODUCE YOUNG CHILDREN TO DIFFERENT BAKING
STYLES AND TECHNIQUES. The camp is very hands on, and encourages
children to learn to follow recipes and get creative. We will get busy
BAKING DONUTS, snacks, cookies, and making our own Bread! Day 1-
Make your own snacks-
Most snacks are full of preservatives and unhealthy ingredients.
Let’s learn how to make a few basic All Natural snacks for our
family!
Homemade Goldfish- We will make these from scratch, cut into cute
shapes and wrap to take home. Comparing our ingredient list to the
store bought snacks will make you want to start making these
regularly!
Homemade Pop-Tarts- These cute pockets will be made from scratch,
while experimenting with a few different fillings.
Day 2-
Baked Donuts- Skip the trip to the donut shop and learn to make these
baked donuts at home instead! They’ve got all the same great flavors
without the grease. We will make these from scratch and decorate with
fun icings and sprinkles.
Sugar cookies- we will make sugar cookie dough, roll, cut and bake
them.
Day 3-
Cookie decorating-
Our sugar cookies from the previous day, will serve as a canvas for
decorating with colorful icings. We learn decorating techniques and
get creative.
We will make sandwich cookies, filled with Jelly.
Day 4-
Who doesn’t love fresh Bread?
We will start the day by learning about bread, the ingredients and the
magic that goes into creating this lovely staple food.
We will shape our own loaves of Challah (a wonderful egg bread), proof
and bake them.
We will make challah Pizzas for lunch.
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06/06/2020 Last update