PRESERVED IS TEAMING UP WITH OUR FRIENDS AT HAPPY GIRL KITCHEN
[http://happygirlkitchen.com], WHERE PICKLING IN VINEGAR IS ONE OF
THEIR FAVORITE WAYS TO PRESERVE. THIS WORKSHOP WILL BEGIN WITH AN
INTRODUCTORY TALK AND TASTING AND EXTEND INTO SHARING SECRETS ON HOW
TO GET THE RIGHT TEXTURE AND FLAVOR IN YOUR PICKLES. ALL OF THE
RECIPES ARE SIMPLE AND DELICIOUS AND WE WILL TEACH YOU HOW TO PRESERVE
THEM SAFELY. WE WILL COVER TOPICS OF PH AND BOTULISM AND FLAVOR
COMBINATIONS. THEN, TOGETHER AS A CLASS WE WILL EXPERIMENT WITH MAKING
A TASTY BATCH OF QUICK PICKLED VEGGIES, AND A SECOND BATCH OF PICKLED
VEGETABLES THAT WE WILL PROCESS BY WATER BATH CANNING. EVERYONE WILL
TAKE 2 JARS HOME!
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27/03/2017 Last update