Menu:
Pane di Como--The airy, tender, crusty table BREAD FROM THE LAKE COMO
REGION IN THE NORTH.
Roasted Potato, Garlic, and Green Onion--Dinner Rolls or Burger Buns?
You decide!
Tender/chewy Semolina BREAD WITH GOLDEN RAISINS AND FENNEL SEED.
Savory and slightly sweet.
MASTER BAKER MICHAEL KALANTY SHARES MORE PROFESSIONAL TIPS AND
TECHNIQUES, this time with ITALIAN CRUSTY BREADS. A solid step forward
in building your basic baking skills. Learn to incorporate Poolish and
Biga pre-ferments into your doughs to give more flavor, better chew,
and longer shelf life!
Class running time: between 3 and 3-1/2 hours.
Chef Bio:
With more than 20 years of baking and cooking experience, MICHAEL
KALANTY IS A MASTER IN ALL THINGS BREAD AND HAS WON SEVERAL AWARDS FOR
HIS WRITING AND TEACHING.
His certifications include Executive Pastry Chef, Culinary Educator
and MASTER TASTER. KALANTY WAS ALSO NAMED CHEF INSTRUCTOR OF THE YEAR
BY LE CORDON BLEU AND HAS SEVERAL FULL-length baking courses online,
produced in partnership with Craftsy.com. His first book, How to Bake
BREAD, won "Best BREAD BOOK IN THE WORLD" at the Paris Cookbook Fair
in 2011.
What to wear/bring to class: Close toed shoes are mandatory and high
heels are not allowed in the kitchen. If you have shoulder-length hair
or longer, please wear it back and away from your face; we have plenty
of hair ties in the kitchen for you to use and keep. Feel free to
bring a favorite apron or a knife you want to practice with, but know
that we will supply all the tools you need at class.
Wine and other Alcoholic Beverages: We whole-heartedly invite class
participants (who are 21 and older) to bring any beverages they would
like to enjoy during their stay at Kitchen on Fire for personal
consumption. We cannot sell or distribute alcohol and we uphold ABC
regulations. No minor can drink and we cannot have intoxicated
students attending a class. Our friends at Vintage Berkeley wine shop
on Vine Street will extend a 10% discount on any bottles you purchase
for your class at Kitchen on Fire - just bring in this letter.
Allergies: Please take a look at the class menu. If you think you
might be allergic to anything on the menu please get in touch and we
can double check the ingredient list (classes@kitchenonfire.com).
Happy Cooking!
#bake #cakes #class #classes #cooking #couples #desert #dessert #fire
#kitchen #on #school
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01/06/2020 Last update