Making beer - grain to glass in 5 days - with our ecofriendly Pot-au-Brew

Learn the world’s first eco-friendly Pot-au-Brew beer brewing system invented in SACRAMENTO by Trong Nguyen – GRAIN TO GLASS IN 5 DAYS You can brew 5 liters of all grain Juicy IPA using our patent pending Pot-au-Brew, right in your kitchen, with perfect controls of Sanitation, Temperature, Oxygen & Pressure, for about $1.50/pint. We will show you how to: 1. mash malted grains to wort 2. boil the wort to process hops for bitterness and flavors 3. chill the wort to safe temperature to pitch the yeast - the most eco-friendly way 4. ferment under pressure so the beer is carbonated during fermentation 5. dry hop to get delightful citrus, tropical fruit aromas of Citra and Mosaic hops 6. cold crash to clarify and serve 7. dispense cold, clear and carbonated beer directly from the Pot-au-Brew in 5 days You will sample homebrewed beer and interact with other attendees. Bring your friends (registration required) & munchies. It's really a fun learning-to-brew party! Why this event is FREE? We are so proud of our invention that we can't wait to show the world. We did at Keg King and Monash University Brew Club in Melbourne, Australia and they loved it. University of Dallas, Rome, Italy campus loved it, too. We think you will for sure!