Apples to Zucchini Cooking SCHOOL IS KELLOGG SCHOOL THIS FALL! Your
student is invited to enjoy 8 afternoons of chopping, slicing,
measuring, and stirring to create several yummy dishes with Apples to
Zucchini professional chef and skilled volunteers. The students will
go home excited about preparing nutritious, delicious, and affordable
meals made from real food. Each week they will work with a small group
to prepare a meal and then sit down to enjoy it together as a
community with tablecloths and napkins.
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Details: Classes begin January 17, 2020 and continue for 8 classes.
Grades 1-3 will meet Fridays 3-4:30pm, meet and pick up in the MPR.
PLEASE NOTE NO CLASS 2/14/2020
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14/03/2020 Last update